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Sunday, April 20, 2003

A STAR IS CORN

i just finished preparing corn on the cob for the first time in my life, and i am thrilled to death with myself. sure, i’ve been “corn holed” several times (who hasn’t ?), but i’ve never actually cooked it. my friend ILENE told me how simple it was and she was right. she told me to remove all the hairy bits and pieces from the corn cob, and then wrap the corn cob in a wet paper towel. next, pop it into the microwave for 3 minutes and viola ! i put a little butter on it, took a bite and... oh dear lord (spoken with a southern accent), i was in corn exstacy ! when i was growing up, our stove was used to light cigarettes, which explains why i’ve had a limited interest in cooking, but that’s all changing. up next on the menu is broccoli and asparagus, which ILENE also taught me how to nuke.

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Posted by Ru on Sunday, April 20, 2003 at Sunday, April 20, 2003 | Permalink

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